Soups & Stewscopykat5.0
Chili's Southwest Chicken Soup Recipe
Make Chili's famous Southwest Chicken Soup at home! This healthy, protein-packed recipe features chipotle peppers, hominy & fresh cilantro.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Place 1 tablespoon of vegetable oil in a large pot. Season chicken breast with salt. Cook the chicken breast over medium heat for about 6 to ⏱️ 7 minutes on each side. (The chicken should be fully cooked). Remove chicken from the pot, and when cool to the touch, shred the chicken.
vegetable oil2 tablespoons
2
Place one tablespoon of vegetable oil to the same pot where the chicken was cooked. Saute garlic and onion until the onion is translucent. Add celery and cook for 2 to ⏱️ 3 minutes more.
vegetable oil2 tablespoonsminced garlic1 teaspoon
3
Add tomato paste, and stir well. Saute for about ⏱️ 1 minute stirring constantly, add chicken stock.
tomato paste1 tablespoon
4
Add chipotle peppers, hominy, green chilis, diced tomatoes, and shredded chicken. Cook until the soup has heated through.
diced tomatoes1 cup
5
Add a squeeze of lime juice, and about 1 tablespoon of chopped cilantro.
lime juice1 teaspoon
6
If desired you can use corn chips, or slice a few corn tortillas thin, and fry them in vegetable oil until very crisp.
vegetable oil2 tablespoons
7
Garnish soup with fried corn tortilla strips, chopped cilantro, and shredded cheese if desired.
fried corn tortilla stripsgrated cheese (for garnish if desired )
Nutrition Facts
calories
173 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
388 mg
protein Content
16 g
cholesterol Content
40 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...