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Chili's Shrimp Fajitas (Copycat Recipe)
When you’re craving Chili’s Restaurant Shrimp Fajitas, but you want to make them at home, here’s a Copycat recipe that is so easy and flavorful. Serve this healthy Mexican-style dish with corn tortillas or sautéed cauliflower rice for a low-carb option.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- colander
- strainer
- skillet
📝 Preparation Steps
1
In a medium mixing bowl, combine the soy sauce (or tamari), water, honey, Worcestershire sauce, ground ginger, chili powder, and minced garlic. Whisk to combine.
honey (leave out for sugar-free diets)2 tablespoonsWorcestershire sauce1 tablespoon
2
Add the shrimp to the mixing bowl and let it sit for at least ⏱️ 15 minutes to marinate.
3
While the shrimp is marinating in the sauce, prep your vegetables for the fajitas.
4
After the shrimp is done marinating, drain it from the marinade using a colander or a strainer.
5
Then, heat a large skillet over medium heat. Pour in the oil and let it heat up for a few minutes.
6
Add the onion, bell pepper slices, and jalapeño (if using) and cook for about ⏱️ 3 minutes, or until they start to soften.
onion, sliced1
7
Then, add the marinated and drained shrimp and cook with the onions and peppers for ⏱️ 3 minutes.
onion, sliced1
8
Use tongs to flip the shrimp and cook for an additional ⏱️ 2-3 minutes with the vegetables, or until the shrimp are opaque and cooked through.
9
Turn off the heat and serve hot, with warmed tortillas.
Nutrition Facts
calories
194 calories
fat Content
7.8 g
serving Size
1/4 of recipe
fiber Content
2 g
sugar Content
4.1 g
sodium Content
190.1 mg
protein Content
23.9 g
trans Fat Content
0 g
cholesterol Content
182.5 mg
carbohydrate Content
8.3 g
saturated Fat Content
1.2 g
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