Soups & Stewscopykat5.0
Chili's Roasted Street Corn - Easy Copycat Recipe
Roasted corn with seasoned butter, creamy mayo sauce, cotija cheese, and cilantro. Perfect Mexican-inspired side dish from Chili's!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
In a small bowl, combine the melted butter, paprika, and chili powder.
butter (melted)4 tablespoons
3
Place 4 pieces of aluminum foil on the countertop, large enough to wrap each ear of corn. Place an ear of corn on each piece of foil and spoon 2 to 3 teaspoons of seasoned butter over each ear of corn. Wrap the corn with the foil.
butter (melted)4 tablespoons
4
Place the wrapped corn on a baking sheet and bake for ⏱️ 30 minutes, until the corn has browned slightly.
5
While the corn is cooking, combine the mayonnaise, sour cream, lime juice, and a tiny pinch of paprika in a small bowl. Mix well.
mayonnaise2 tablespoonssour cream2 tablespoons
6
Remove the corn from the foil and spread the mayonnaise over the corn. Sprinkle with cotija cheese and cilantro.
mayonnaise2 tablespoonscotija cheese2 tablespoonsminced cilantro2 tablespoons
Nutrition Facts
calories
185 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.4 g
sodium Content
236 mg
protein Content
2 g
trans Fat Content
0.5 g
cholesterol Content
44 mg
carbohydrate Content
1 g
saturated Fat Content
10 g
unsaturated Fat Content
9 g
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