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Chili's Oldtimer Burger with Cheese
You can make Chili's Oldtimer Burger with cheese at home with this easy copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 14 min🔥 Cook: 11 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- spatula
📝 Preparation Steps
1
Heat a large skillet over medium heat. Place the butter in the skillet and swirl it around. Place the hamburger buns cut-side down in the melted butter and toast for about ⏱️ 60 seconds. Remove the buns from the skillet.
butter1 tablespoon
2
Form the ground chuck into 4 patties and place them in the skillet. Use a spatula to press down on the hamburger patties. Then take a large soup can that has been wrapped in aluminum foil and press each meat patty down onto the skillet. Cook for about 3 to ⏱️ 5 minutes on each side, seasoning each side with salt and pepper while cooking. Top each patty with a slice of cheese.
ground chuck2 poundssalt1 teaspoon
3
To assemble the burgers, place the mustard on the bottom bun, followed by the pickles, shredded lettuce, tomatoes, and red onions. Add the burger patty and cover with the top bun. Serve immediately.
mustard2 tablespoonsshredded lettuce1 cup
Nutrition Facts
calories
816 kcal
fat Content
56 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
1394 mg
protein Content
48 g
trans Fat Content
3 g
cholesterol Content
186 mg
carbohydrate Content
27 g
saturated Fat Content
23 g
unsaturated Fat Content
24 g
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