Dessertscopykat5.0
Chili's Mighty Ice Cream Pie Recipe
Perfect copycat of Chili's famous ice cream pie with vanilla ice cream, Heath bar bits, chocolate chips, and caramel swirl in Oreo crust
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Freeze pie crust, Heath bits and chips.
Heath Bits6 ounces
2
When Heath bits and chips are frozen chop in food processor until fine. Put the pieces back in freezer.
Heath Bits6 ounces
3
Soften ice cream just until it's workable (so bits can be stirred into ice cream without melting ice cream.
4
Place lightly thawed ice cream in a chilled mixing bowl and add heath bits and chocolate chips that have been processed. Stir and mix well. Place ice cream in frozen pie shell and refreeze.
Heath Bits6 ounces
5
When pie has been in freezer for several hours and frozen well you are ready for the next step.
6
Melt slightly 1/3 cup of the chocolate fudge topping so that it may stream when poured from a measure cup or spoon.
7
The caramel may stream without heating, if not you should do the same as the chocolate topping.
8
Remove the pie from freezer and stream chocolate and caramel sauce on top of the pie and place back in freezer.
9
When completely frozen cover tightly and will keep in freezer for several days.
Nutrition Facts
calories
735 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
3 g
sugar Content
71 g
sodium Content
267 mg
protein Content
10 g
cholesterol Content
110 mg
carbohydrate Content
81 g
saturated Fat Content
24 g
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