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Chili's Copycat Cajun Chicken Pasta
I have been getting this cajun chicken pasta for years. I even made it a few years back, but nothing was as close as this recipe was! This tastes just like the real thing. Try it yourself and see!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●saucepan
📝 Preparation Steps
1
chicken
2
Rinse the chicken in water and put them in a Tupperware container or large resealable bag. Add the cajun seasoning and shake to coat thoroughly.
cajun seasoning4 teaspoons
3
cook
4
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Place the seasoned chicken in the skillet and cook for ⏱️ 4-5 minutes on each side, until the chicken is cooked through.
5
sauce
6
While the chicken is cooking, in a saucepan, combine the heavy cream, 2 tablespoons of butter, lemon pepper, salt, black pepper, and garlic powder.
heavy cream3 cupsunsalted butter, (divided)4 tablespoonssalt1 teaspoonblack pepper1 teaspoon
7
pasta
8
When the cream mixture begins to bubble remove it from heat. Add the cooked pasta and stir well to coat the pasta in the sauce.
9
cut
10
Once the chicken is cooked, cut it into thin strips.
11
serve
12
Spoon the pasta onto a plate and top it with the chicken, diced tomatoes, and parmesan. Sprinkle with more cajun seasoning if desired!
cajun seasoning4 teaspoons
Nutrition Facts
calories
745 kcal
fat Content
57 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
725 mg
protein Content
27 g
cholesterol Content
237 mg
carbohydrate Content
34 g
saturated Fat Content
34 g
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