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Chili's Big QP Burger Copycat Recipe
Juicy half-pound chuck burger with double cheese, pickles, and onions on a brioche bun. Better than the restaurant and ready in 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●spatula
📝 Preparation Steps
1
Heat a large skillet over medium heat. Place the butter in the skillet and swirl it around. Place the hamburger buns cut-side down in the melted butter and toast for about ⏱️ 60 seconds. Remove the buns from the skillet.
butter1 tablespoon
2
Form the ground chuck into 4 patties (8 ounces each) and place them in the skillet. Use a spatula to press down on the hamburger patties. Then take a large soup can that has been wrapped in aluminum foil and press down on each patty. Cook for about 3 to ⏱️ 5 minutes on each side, until the patties reach your desired level of doneness. Season each side with salt and pepper while cooking.
ground chuck2 poundssalt1 teaspoon
3
To assemble the burgers, place a slice of cheese on the bottom bun. Add the burger patty, another slice of cheese, 4 pickles, and 1 tablespoon of red onions. Then add the ketchup and mustard, and cover with the top bun. Serve immediately.
ketchup2 tablespoonsmustard2 tablespoons
Nutrition Facts
calories
880 kcal
fat Content
62 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1568 mg
protein Content
52 g
trans Fat Content
3 g
cholesterol Content
203 mg
carbohydrate Content
26 g
saturated Fat Content
26 g
unsaturated Fat Content
27 g
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