Appetizers & Snackscopykat5.0
Chilis Big Mouth Bites
Chilis Big Mouth Bites are tasty little cheeseburgers also known as sliders. Get the easy copycat recipe to make best homemade mini burgers for an appetizer or dinner. Seasoned ground beef patties are cooked in a skillet then placed in toasted brioche buns with cheese, bacon, sautéed onions, and jalapeno ranch sauce.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- blender
- bowl
📝 Preparation Steps
1
Crispy Bacon
2
Cook bacon in a large skillet and drain bacon on a wire rack. Wipe out the skillet, you may want to save the bacon grease for cooking. When the bacon has cooled, break the bacon into 2 to 3 inch pieces.
3
Jalapeno Ranch Sauce
4
Place the ranch dressing, and pickled jalapenos into a blender.
Ranch dressing1 cup
5
Puree until the dressing is smooth. This will taste better the longer it sits.
6
Sauteed Onions
7
Add butter to a large skillet. When the butter has melted, add diced onion. Cook the onion until the onion until has become translucent. Remove the onions and set aside.
butter (for sauteing onions)1 tablespoonbutter (for sliders)1 tablespoon
8
Hamburger Slider Directions
9
Prepare the burgers by placing ground chuck into a bowl. Add the salt and freshly ground black pepper, mix well.
salt1 teaspoon
10
Divide the seasoned ground beef into 8 portions. Place as many of the burger patties into the skillet without over crowding them.
11
Cook the ground beef patties on each side for 3 to ⏱️ 4 minutes on each side, or until the patty has browned. When the burger has browned add a ¼ of a slice of American cheese to each patty.
American cheese2 slices
12
Build the burger by placing cooked chopped onions and bacon on the bottom bun. Top with the burger patty, and drizzle some of the spicy ranch sauce on top of the meat. Add the top bun.
Nutrition Facts
calories
1045 kcal
fat Content
77 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1575 mg
protein Content
45 g
cholesterol Content
311 mg
carbohydrate Content
42 g
saturated Fat Content
34 g
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