Soups & Stewscopykat5.0
Chili’s Baked Potato Soup
You can make Chili's baked potato soup at home with this easy copycat recipe.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
📝 Preparation Steps
1
Cut potatoes into 3/8-inch cubes.
2
Place the potato cubes in a bowl and add enough water to cover the potatoes. Soak for ⏱️ 5 minutes.
3
Melt the butter in a large pot over medium heat.
butter8 tablespoons
4
When the butter has melted, add the all-purpose flour. Cook on medium heat for about ⏱️ 1 minute. The mixture should become fragrant and smell like pie dough.
butter8 tablespoons
5
Add the chicken stock and heavy cream. Stir until the soup thickens.
heavy cream2 cups
6
Drain the potatoes and add them to the pot.
7
Season with salt and ground white pepper.
salt2 teaspoonsground white pepper1 teaspoon
8
Cook until the potatoes are fork tender, about ⏱️ 30 minutes.
9
Serve garnished with crumbled bacon, chopped green onions, and shredded cheese.
Nutrition Facts
calories
572 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
2277 mg
protein Content
14 g
trans Fat Content
0.5 g
cholesterol Content
117 mg
carbohydrate Content
40 g
saturated Fat Content
24 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...