Soups & Stewscopykat5.0
Chili's Awesome Blossom Petals Easy Copycat Recipe
Crispy fried onion petals with seasoned breading and spicy ranch dipping sauce. Perfect appetizer for game day or movie night!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Awesome Blossom Sauce
2
In a small bowl combine sour cream, ketchup, seasoned salt, cayenne pepper, and horseradish. Stir well. Cover, and place in the refrigerator until you are ready to serve.
ketchup2 tablespoons
3
Onion
4
First, peel the onion, It will depend on how large your onion is, but you want to end up with cuts that are about 1/2 inch thick.
5
Cut the stem of the onion off and place the onion stem side down on the cutting board. Cut the onion in half vertically and horizontally. You should have 4 pieces, then make two additional diagonal cuts.
6
Prepare the breading station
7
In a bowl add the buttermilk.
buttermilk1 cup
8
In another bowl combine the flour, seasoned salt, black pepper, garlic powder, onion powder, and paprika. Stir with a fork to mix up the breading.
9
Bread the onions by first putting in the flour, then dip into the buttermilk, and back into the flour. Rest the onions on a wire rack.
buttermilk1 cup
10
Cooking the onions
11
Preheat oil to 350 degrees. Add a the onions in small batches, do not overcrowd the onions. Cook for 2 to ⏱️ 3 minutes or until they are golden.
12
Remove from oil, and then drain on a wire rack.
13
Serve.
Nutrition Facts
calories
424 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1078 mg
protein Content
7 g
cholesterol Content
14 mg
carbohydrate Content
44 g
saturated Fat Content
4 g
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