thepioneerwoman
Chili Verde
This flavorful chili verde recipe takes some super easy shortcuts!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●wooden spoon
- ●oven
- ●pot
📝 Preparation Steps
1
Heat the olive oil and butter in a large dutch oven over medium-high heat. Add the onion, garlic, poblanos and jalapeño and cook, stirring often, until slightly softened, about ⏱️ 3 minutes. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned, ⏱️ 8 minutes. Pour off all but 1 tablespoon of the fat.
large onion, diced1
2
Add the enchilada sauce, salsa verde and green chiles to the pot. Stir everything together and bring to a boil, then reduce the heat to medium-low and simmer for 10 to ⏱️ 12 minutes, stirring occasionally.
3
Squeeze in the lime juice and stir. Season with salt and pepper to taste. Serve with sour cream, radishes, cilantro and hot sauce.
lime, halved1Sour cream, sliced radishes, fresh cilantro, and hot sauce, for serving
Nutrition Facts
calories
631 Calories
fat Content
47 g
fiber Content
6 g
sugar Content
16 g
sodium Content
3141 mg
protein Content
28 g
trans Fat Content
0 g
cholesterol Content
117 mg
carbohydrate Content
20 g
saturated Fat Content
15 g
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