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Chili Tater Tot Casserole
Easy Tater Tot Casserole is a cheesy taco style dish made with chili! Just a few ingredients go into this quick dinner recipe.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Place ground beef in a large skillet over medium high heat. Break up into small chunks and cook until it starts to brown. Add the onion and garlic and cook until the beef is no longer pink and onions are soft. Drain fat.
ground beef (90/10 or similar)1 poundgarlic (minced)2 cloves
3
Place beef mixture in the bottom of a casserole dish (9x13-inch pan size or similar). Spread chili over the top of the beef mixture. Sprinkle with cheese.
ground beef (90/10 or similar)1 pound
4
Top casserole with a single layer of frozen tater tots.
5
Bake for approximately ⏱️ 40 minutes, or unit the tots are golden brown and cooked through. Serve hot with sour cream.
6
Store leftovers in refrigerator for up to 3 days.
Nutrition Facts
calories
236 kcal
fat Content
18 g
serving Size
1 serving
sodium Content
316 mg
protein Content
15 g
cholesterol Content
62 mg
carbohydrate Content
1 g
saturated Fat Content
8 g
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