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Chili Rubbed Pulled Pork
Chili Rubbed Pulled Pork is a tender, juicy, and flavorful meat that can be used for tacos, nachos, burritos, salads, and more!
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●slow cooker
📝 Preparation Steps
1
Combine the chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and some freshly cracked pepper in a bowl.
smoked paprika ($0.30)1 Tbspsalt ($0.03)1 tsp
2
Cut the pork butt into 2-3 inch cubes. Place the pork cubes in a large bowl, sprinkle the prepared spice mix over top, then stir to coat the meat in the spices.
3
Place the seasoned meat in a slow cooker, place the lid on top, and cook on high for ⏱️ 4-5 hours, or low for ⏱️ 8-9 hours.
4
After cooking, stir the meat with a fork to shred the meat. If it's not tender enough to fall apart when stirred, return the lid and cook for an additional ⏱️ 30 minutes and try again. After shredding the meat, it is ready to serve, or portion and refrigerate or freeze until ready to use. Keep the shredded meat in the juices from the slow cooker until ready to serve for the best flavor.
Nutrition Facts
calories
434.52 kcal
fat Content
28.6 g
serving Size
0.5 Cup
fiber Content
1.42 g
sodium Content
649.27 mg
protein Content
40.1 g
carbohydrate Content
2.37 g
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