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Chili Roasted Sweet Potatoes
Chili Roasted Sweet Potatoes are an easy and flavorful side dish for any southwest inspired meal. Perfect for busy weeknights and meal prep!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400ºF. Line a baking sheet with aluminum foil.
2
Wash and peel the sweet potatoes, then cut them into 1/2 inch cubes. Place the cubed sweet potatoes into a large bowl and drizzle with the olive oil, chili powder, and salt. Toss the potatoes until evenly coated in oil and spices.
olive oil ($0.24)2 Tbsp
3
Spread the seasoned sweet potatoes out over the prepared baking sheet so they are in a single layer. Roast the potatoes in the preheated oven for ⏱️ 45 minutes, stirring once half way through. After ⏱️ 45 minutes, the sweet potatoes should be soft and slightly browned on the edges. Total cooking time will ultimately depend on the size of your cubes.
Nutrition Facts
calories
260.8 kcal
fat Content
7.15 g
serving Size
1 Serving
fiber Content
7.53 g
sodium Content
330 mg
protein Content
3.85 g
carbohydrate Content
46.78 g
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