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Chili Roasted Potatoes
These Chili Roasted Potatoes make a great side for breakfast OR dinner, and can be topped with anything that is good on chili!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400 degrees. Wash the potatoes and let the excess water drain away. Cut the potatoes into 1 to 2 inch cubes.
potatoes ($2.29)3 lbs
2
Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning.
potatoes ($2.29)3 lbsolive oil ($0.36)2 Tbsptsp cayenne pepper ($0.01)1/8pepper (Freshly ground (5-10 cranks of a pepper mill), $0.03)
3
Spread the potatoes out over a baking sheet covered with foil or parchment paper. Make sure the potatoes are in a single layer and not piled on top of one another. Use two baking sheets if needed.
potatoes ($2.29)3 lbs
4
Roast the potatoes in the preheated oven for ⏱️ 40 minutes, or until golden brown on the edges and blistered on the cut surfaces. (Cooking time will depend on the size of your cubes.)
potatoes ($2.29)3 lbs
Nutrition Facts
calories
326.4 kcal
fat Content
14.1 g
serving Size
1 Serving
fiber Content
3.43 g
sodium Content
634.48 mg
protein Content
4.35 g
carbohydrate Content
46.92 g
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