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Chili Relleno Casserole - Easy Bisquick Mexican Casserole
Easy chili relleno casserole made with Bisquick, green chilies, and two cheeses. All the flavors of traditional chili rellenos in simple form!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking dish
- casserole dish
📝 Preparation Steps
1
Preheat oven to 325 degrees
2
Combine Cheeses in a bowl.
3
Melt butter in a 13 x 9-inch casserole dish. You can do this by placing the butter into the baking dish while the oven is preheating.
butter2 tablespoons
4
Lay whole chilies on the melted butter, covering the bottom of the dish. Sprinkle 2/3 of the cheese on chilies.
butter2 tablespoons
5
Mix the milk, eggs, Bisquick until smooth. Add diced chilies and pour the mixture over the cheese. Top with remainder of cheese. Bake for ⏱️ 45 minutes.
milk2 cupseggs3
Nutrition Facts
calories
296 kcal
fat Content
21 g
serving Size
1 serving
sugar Content
4 g
sodium Content
475 mg
protein Content
15 g
cholesterol Content
104 mg
carbohydrate Content
10 g
saturated Fat Content
12 g
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