Main Dishescookwell
Chili Oil Beef Noodles
Dan Dan inspired noodle dish.
👥 4 Servings⏱️ Prep & Cook: 45 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●griddle
- ●spatula
- ●bowl
📝 Preparation Steps
1
Make the chili vinaigrette
2
Set a container over a scale. Add chili crisp, peanut butter, sesame oil, soy sauce, and lime juice. Mix together until the sauce is homogenous. Store in the fridge until ready to use.
Peanut Butter, 30gSesame Oil, 5 gSoy Sauce, 30 gLime juice, 1/2 lime
3
Brown the beef & cook the noodles
ground beef, 454 g93/7Noodles, 4 servings
4
Boil & drain your noodles of choice according to package directions. Save the pot of water to blanch the asparagus in step 3. While the noodles are boiling, sear the beef: place a griddle or large pan over high heat. Add the ground meat, salt, minced garlic, and chili powder. Break up with a potato masher or spatula and let it brown until cooked through.
Noodles, 4 servingsAsparagus, 1 bunchground beef, 454 g93/7Salt, 5 gGarlic, 2 clovesChili Powder, a sprinkle
5
Blanch the asparagus & serve
Asparagus, 1 bunch
6
Finally, blanch the asparagus. Add the asparagus to a pot of boiling water for ⏱️ 3-4 minutes, then transfer to an ice bath. Once cooled, drain and pat dry. Now that you have all of your components ready, assemble individual portions whenever you need a meal: add a spoonful of chili vinaigrette to a bowl, followed by a bed of noodles, beef, and asparagus. Garnish with scallions and more chili vinaigrette to finish. Enjoy warm or cold.
Asparagus, 1 bunchNoodles, 4 servingsground beef, 454 g93/7Scallions, 1 bunch
Nutrition Facts
calories
2101
fat Content
92 g
protein Content
143 g
carbohydrate Content
184 g
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