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Chili Mango Summer Rolls with Ginger Peanut Sauce
Chili Mango Summer Rolls with Ginger Peanut Sauce: So many delicious flavors, colors + wholesome ingredients...perfect for warm summer days!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. To make the peanut sauce. Combine all ingredients in a bowl. Thin as desired with additional coconut milk. 2. To make the mango chili sauce. Combine the honey, lime juice, chili sauce, and vinegar in a bowl. Mix in the mango, cilantro, and basil. Season with salt. 3. Squeeze a little lime juice over the avocado. Create an assembly line of vegetables or toss all the veggies into a bowl. 4. Fill a shallow dish with warm water. Add each rice paper sheet, one at a time, for 5 to ⏱️ 10 seconds. Remove and place on a flat surface. Towards one end of the rice wrapper, begin layering avocado, lettuce leaves, herbs, and veggies. Spoon over 2 teaspoons chili sauce. Fold both ends to the center and roll to seal. Keep the rolls covered to prevent them from drying out. 5. Serve with both dipping sauces. ENJOY!
lime juice3 tablespoonscup lime juice1/4avocado, sliced1
Nutrition Facts
calories
170 kcal
serving Size
1 serving
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