halfbakedharvest4.8
Chili Mango Peanut Chicken Salad
A quick, no-cook summer salad made with juicy mango, rotisserie chicken, and a spicy-sweet peanut dressing!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
1. To make the dressing. Combine all ingredients in a blender. Blend until creamy, adding water as needed to thin. Season with salt.2. To make the salad. In a salad bowl, combine the greens, chicken, cucumbers, herbs, and blueberries (if using). Pour over half the dressing, then toss to coat the greens.3. Add the mangos, avocados, and peanuts. Pour over the remaining dressing. ENJOY the yumminess!
saltcup salted roasted peanuts, chopped1/2fresh blueberries (optional)2 cupsavocados, sliced2
Nutrition Facts
calories
721 kcal
serving Size
1 serving
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