Main Dishesbellyfull
Chili Mac Stuffed Popovers
Chili Mac Stuffed Popovers combine homemade chili mac and cheese with tall buttery popovers into one irresistible dish - great for a casual family dinner or game day with friends!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Heat olive oil in a large Dutch oven or pot over medium-high. Add onion, garlic, and beef; cook until browned, breaking up into crumbles, stirring frequently, about ⏱️ 3 minutes. Season with salt and pepper to taste. Drain excess fat.
garlic (, minced)3 clovessalt and pepper
2
Stir in chicken broth, pasta sauce, diced tomatoes with mild green chilis, beans, chili powder, and cumin. Season with a bit more salt and pepper, to taste.
chili powder1 teaspooncumin1 teaspoonsalt and pepper
3
Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about ⏱️ 14 minutes, stirring a couple times near the end to prevent sticking.
4
Remove from heat. Stir in the cheese and parsley. You can certainly stop here and enjoy the chili mac in bowls, but I take it a step further and pair it with my popovers!
popovers12
5
Make the popovers fresh and split them open. Fill with 1/4-1/3 cup of the chili mac.
popovers12
6
Enjoy right away without any utensils needed!
Nutrition Facts
calories
651 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
10 g
sugar Content
13 g
sodium Content
1570 mg
protein Content
38 g
trans Fat Content
0.3 g
cholesterol Content
61 mg
carbohydrate Content
85 g
saturated Fat Content
6 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...