Main Dishescookiesandcups5.0
Chili Mac Recipe
This easy chili mac and cheese is the ultimate comfort food dinner. Combine tender noodles with savory beef chili, and bake it all together with plenty of melty cheese!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- skillet
- dutch oven
- pot
📝 Preparation Steps
1
Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray. Set aside.
2
In a large, deep skillet or Dutch Oven heat the olive oil over medium heat. Add the onions to the pan and cook until softened, about ⏱️ 5 minutes. Turn the heat up to medium-high and add in the ground beef. Cook until no longer pink. Add in the garlic and cook for 2 more minutes. Drain excess liquid in pan if necessary.
olive oil1 tablespoongarlic, minced3 cloves
3
Add in the fire roasted tomatoes, tomato sauce, tomato paste, green chilis, salt, chili powder, cumin, smoked paprika, corn, and black beans. Stir to combine. Bring mixture to a boil and then turn heat to low and simmer, stirring occasionally.
tomato sauce1 (15- ounce) cantomato paste1 (6- ounce) canchopped green chilis1 (4- ounce) canchili powder2 tablespoonsground cumin1 teaspoonblack beans, drained and rinsed1 (15- ounce) can
4
Bring a pot water to a boil and cook the macaroni according to package directions. Drain and add the pasta to the chili mixture, stirring to combine.
5
Transfer mixture to your prepared baking dish and top with the grated cheese.
6
Bake for ⏱️ 25 minutes, or until the cheese is melted and mixture is bubbly.
7
Serve immediately.
Nutrition Facts
calories
361 calories
fat Content
8.7 g
fiber Content
6.8 g
sugar Content
7.5 g
sodium Content
1001.7 mg
protein Content
32.7 g
trans Fat Content
0.1 g
cholesterol Content
62.9 mg
carbohydrate Content
39.2 g
saturated Fat Content
3.9 g
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