Appetizers & Snackscookinglsl5.0
CHILI LIME ZUCCHINI CHIPS RECIPE {OVEN BAKED}
Chili Lime Zucchini Chips Recipe {Oven Baked} - light and healthier delicious snack. Perfect for football season.
👥 4 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 275 F.
2
Line 3-4 baking sheets with parchment paper. Spray with olive oil spray
olive oil sprayolive oil2 tbsp
3
In a bowl, combine zucchini, olive oil. salt, lime juice and chili powder. Toss to make sure all slices are evenly coated in the seasoning.
zucchini (, sliced into 1/8 to 1/4 inch rounds)4olive oil sprayolive oil2 tbsp
4
Line zucchini slices in a single layer, very close to each other, fit as many as you can on the sheet.
zucchini (, sliced into 1/8 to 1/4 inch rounds)4
5
Bake for 1 - 1 1/⏱️ 2 hours, until dried and golden. Keep and eye on them while baking, to make sure they do not burn. If there are any soft slices left, let them bake for some more time, after removing the crispy ones.
6
Let zucchini chips dry on a paper towel.
zucchini (, sliced into 1/8 to 1/4 inch rounds)4
7
Store in an air-tight container for up to a week.
Nutrition Facts
calories
46 kcal
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
323 mg
protein Content
2 g
carbohydrate Content
10 g
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