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Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema. Holiday worthy. Every day easy.
👥 2 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 45 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- microwave
📝 Preparation Steps
1
Prepare Chili Lime Chicken (click here) and Grilled Pineapple Salsa (click here) according to the directions.
2
Avocado Crema: Add the ingredients to your blender and blend until smooth, scraping sides down as needed. I typically add additional lime juice and salt to taste. You can make this ⏱️ 4 hours ahead and refrigerate it in an airtight container with plastic wrap pressed against its surface.
medium avocado1lime juice, (plus more to taste)1 tablespoon
3
To Assemble: Melt the cheese on the tortillas in the microwave or stovetop, then top with the Chili Lime Chicken, Pineapple Salsa, and Avocado Crema.
medium avocado1
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