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Chili Garlic Butter Shrimp
Chili Garlic Butter Shrimp is the easiest weeknight or weekend meal! A garlic buttery sauce with a smack of chilli will be on your mind for days after. Ready in less than 10 minutes!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat olive oil in a large pan or skillet over medium heat. Add the shrimp, season with salt and pepper to taste and sear for ⏱️ 1-2 minutes on each side (until just beginning to turn pink).
olive oil2 tablespoons
2
Quickly deglaze the pan with a splash of wine or broth (if using), scraping up any browned bits from the bottom of the pan. Add the butter, garlic, red chilis and parsley. Toss shrimp through the butter sauce and cook for a further ⏱️ 30 seconds - ⏱️ 1 minute until the shrimp is cooked through (being careful not to overcook your shrimp).
butter4 tablespoons
3
Immediately take off heat and serve.
Nutrition Facts
calories
275 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.2 g
sodium Content
932 mg
protein Content
20 g
trans Fat Content
0.5 g
cholesterol Content
209 mg
carbohydrate Content
3 g
saturated Fat Content
8 g
unsaturated Fat Content
9 g
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