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Chili Garlic Breakfast Quesadilla
These quick and easy Chili Garlic Breakfast Quesadillas are the perfect fast, filling, and comforting breakfast for busy mornings.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 3 min🔥 Cook: 7 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Add the butter to a skillet and heat over medium. When the skillet is hot, add the egg and fry until over-easy (or your preferred level of doneness).
butter ($0.04)1 tsplarge egg ($0.21)1
2
While the egg cooks, spread the chili garlic paste on one half of the tortilla. Add the shredded cheese on top of the chili garlic sauce.
large egg ($0.21)1chili garlic sauce ($0.04)1 tsp
3
When the egg is finished cooking, place it on top of the shredded cheese on the tortilla. Top with the fresh spinach, then fold the tortilla closed.
large egg ($0.21)1
4
Transfer the stuffed and folded tortilla back to the skillet used to cook the egg. Continue to cook over medium on both sides until golden brown and crispy and the cheese is melted on the inside.
large egg ($0.21)1
5
Slice the breakfast quesadilla in half, then enjoy!
Nutrition Facts
calories
321 kcal
fat Content
20 g
serving Size
1 Serving
fiber Content
1 g
sodium Content
745 mg
protein Content
16 g
carbohydrate Content
18 g
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