thepioneerwoman4.0
Chili Dogs
Load up your hot dog with homemade chili and all the toppings for the a simple dinner recipe. These chili dogs are perfect for game days or cookouts!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
- ●stove
- ●pan
📝 Preparation Steps
1
For the chili: In a large skillet, heat the oil over medium-high heat. Add half the onion and cook, stirring occasionally, until translucent and starting to brown, 3 to ⏱️ 5 minutes. Reserve the remaining onion for serving.
2
Add the beef and garlic to the skillet and cook, breaking up the beef into small pieces with a wooden spoon and stirring occasionally, until the beef is no longer pink, 8 to ⏱️ 10 minutes. Stir in the chili powder, cumin, salt, black pepper, and cayenne and cook until the spices are fragrant, about ⏱️ 1 minute. Add the tomato sauce, ketchup, and mustard, reduce the heat to low, and stir to combine. Let simmer, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly, about ⏱️ 15 minutes. Keep the chili warm on the stove over low heat while you prepare the hot dogs.
tomato sauce1 (15-ounce) can
3
For serving: To assemble the chili dogs, heat through the hot dogs using your preferred method (in simmering water, seared in a pan with 1 to 2 tablespoons butter, or on a grill). Place the hot dogs in the buns and top with a generous scoop of chili. Garnish with some cheddar and as much or as little of the reserved onion as you like.
Nutrition Facts
calories
521 Calories
fat Content
32 g
fiber Content
3 g
sugar Content
9 g
sodium Content
1177 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
77 mg
carbohydrate Content
31 g
saturated Fat Content
13 g
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