halfbakedharvest4.7
Chili Crisp Peanut Noodles with Crispy Halloumi
Made in 30 mins, this colorful bowl is full of spicy Thai flavors, is simple to make, and so delicious!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
- ●food processor
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain and add to a large bowl with the carrots and peppers.2. Meanwhile, in a food processor, combine the peanut butter, soy sauce, honey, curry paste, ginger, and 1/3 cup water. Pulse until combined and smooth. Pour the sauce over the warm noodles. Tossing well.3. Heat 1 tablespoon sesame oil in a skillet over medium heat. Add the Halloumi and cook until golden, about ⏱️ 5 minutes. Remove from the skillet.4. To the skillet, add 1/4 cup sesame oil, the garlic, and a pinch of chili flakes. Cook until the garlic crisps, about ⏱️ 5 minutes. Toss the Halloumi with 1/2 of the garlic oil, cilantro, basil, peanuts, and sesame seeds. Add the lime juice. 5. Divide the noodles between bowls and top with the halloumi, herbs, and additional chili garlic oil. Enjoy!
carrots, shredded2, plus 1/4 cup sesame oil1 tablespoonhoney2 tablespoonsfresh ginger, grated1 tablespoongarlic, chopped6 cloveschopped peanuts3 tablespoonslime juice2 tablespoons
Nutrition Facts
calories
496 kcal
serving Size
1 serving
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