Main Dishesclosetcooking
Chili Crisp Fried Rice
A simple and tasty fried rice with chili crisp oil!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Cook the bacon and chicken in a large skillet over medium-high heat, about ⏱️ 3-4 minutes, mixing.
2
Add the onion, carrot, and mushrooms and cook until tender, about ⏱️ 3-4 minutes, mixing.
mushrooms, sliced4 ounces
3
Add the garlic, ginger and the lights of the green onions, and cook until fragrant, about half a minute, before pushing everything to the outside of the pan, creating a space in the middle.
garlic, chopped2 tablespoonsginger, chopped1 tablespoon
4
Add the eggs to the middle of the pan and cook, scrambled style, about ⏱️ 2 minutes, before mixing everything in the pan.
eggs, lightly mixed2
5
Add the rice and the mixture of the soy sauce, dark soy sauce, oyster sauce, Shaoxing, sugar, and chili crisp oil and cook, mixing well, for ⏱️ 5 minutes.
soy sauce (gluten-free for gluten-free)2 tablespoontablespoon dark soy sauce (optional) (gluten-free for gluten-free)1/2oyster sauce (gluten-free for gluten-free)1 tablespoonchili crisp oil2 tablespoons
6
Add the chili powder, peas and the greens of the green onions, mix and enjoy!
Nutrition Facts
calories
Calories 323
fat Content
Fat 18g
fiber Content
Fiber 3g
sugar Content
Sugars 4g
sodium Content
Sodium 792mg
protein Content
Protein 18g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 115mg
carbohydrate Content
Carbs 44g
saturated Fat Content
Saturated 4g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...