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Chili Cornbread Skillet
This hearty and comforting Chili Cornbread Skillet is an easy, one-pot meal that is sure to make the whole family happy. Freezer friendly!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Dice the onion and mince the garlic. Slice the jalapeño lengthwise, scrape out the seeds, and then dice the pepper. Add the cooking oil, onion, garlic, and jalapeño to a large 4-quart oven safe skillet. Sauté over medium heat until the onions are soft and translucent (about ⏱️ 5 minutes).
garlic ($0.16)2 clovesjalapeño ((optional), $0.15)1cooking oil ($0.04)1 Tbspcup cooking oil ($0.16)1/4
2
Drain the canned beans then add them to the skillet with the tomato paste, diced tomatoes, chili powder, cumin, oregano, salt, and water. Stir to combine.
chili powder ($0.30)1 Tbspground cumin ($0.10)1 tspsalt ($0.05)1 tsptsp salt ($0.02)1/2water ($0.00)1 cup
3
Allow the chili to come up to a simmer. Let the chili continue to simmer, stirring occasionally, as you prepare the cornbread topping.
4
Begin to preheat the oven to 425ºF. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until very well combined. In a separate bowl, whisk together the milk, egg, and oil. Pour the milk mixture into the bowl with the cornmeal mixture and stir just until everything is moistened.
baking powder ($0.24)4 tspsalt ($0.05)1 tsptsp salt ($0.02)1/2milk ($0.31)1 cuplarge egg ($0.23)1
5
Sprinkle the cheddar cheese over top of the simmering chili. Carefully pour the cornbread batter over the chili and cheese, and spread it around until the surface is evenly covered.
shredded cheddar ($0.85)1 cup
6
Transfer the skillet to the fully preheated oven and bake for ⏱️ 25 minutes, or until the cornbread is golden brown on the surface. To serve, simply scoop the cornbread and chili beneath onto a plate or bowl, and enjoy!
Nutrition Facts
calories
696.08 kcal
fat Content
22.33 g
serving Size
1 Serving
fiber Content
21.28 g
sodium Content
1793.65 mg
protein Content
27.85 g
carbohydrate Content
96.87 g
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