loveandlemons5.0
Chili Cheese Fries
This chili cheese fries recipe is the ultimate game day snack! It's entirely vegan, made with spicy plant-based chili and a gooey vegan cheese sauce.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●wooden spoon
- ●baking sheet
📝 Preparation Steps
1
Make the chili: Heat the oil in a large nonstick pot over medium heat. Add the onion, red pepper, salt, and pepper and cook for ⏱️ 5 minutes. Add the plant-based ground beef and cook for 7 to ⏱️ 8 minutes, using a wooden spoon to break up the ground as it cooks. Add the garlic, tomatoes, black beans, chipotle peppers, adobo sauce, water, and lime juice. Reduce the heat to low and simmer, uncovered, for 20 to ⏱️ 25 minutes, stirring occasionally, until thickened.
red pepper, diced1plant-based ground beef12 ouncesblack beans, drained and rinsed1 (14-ounce) canlime juice1 tablespoon
2
Spread the fries on a large baking sheet and bake according to package directions until crispy. Serve with scoops of the chili over the fries and drizzle with the cheese sauce. Top with desired toppings.
3
Save the extra chili for lunch the next day. It also freezes well.
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