thepioneerwoman5.0
Chili Cheese Dip
Bring a skillet of hot and bubbly chili cheese dip to the game day party and watch it disappear in seconds. This appetizer recipe is a fan favorite.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
In a large skillet, heat the oil over medium-high heat. When the oil is hot, add the beef, garlic, and onion. Season with the chili powder, cumin, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until the beef is browned and cooked through, 3 to ⏱️ 4 minutes. Stir in the beef broth, tomato sauce, and beans. Bring to a simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the flavors have had a chance to meld and the chili thickens, about ⏱️ 10 minutes. (You should have about 2 1/2 cups of chili).
tomato sauce1 (8-ounce) can
2
Reduce the heat to low and add the processed cheese, stirring until melted. Add the cheddar cheese, one handful at a time, stirring until melted. Top the dip with the pico de gallo and serve with tortilla chips.
Tortilla chips, for serving
Nutrition Facts
calories
436 Calories
fat Content
29 g
fiber Content
4 g
sugar Content
3 g
sodium Content
837 mg
protein Content
23 g
trans Fat Content
0 g
cholesterol Content
76 mg
carbohydrate Content
18 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...