budgetbytes3.0
Chili Cheese Cornbread
Take a boring box of cornbread mix (or your favorite cornbread recipe) from boring to WOW with a few simple ingredients.
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat your oven to 400 degrees. Take one cup of frozen corn kernels out of the freezer and allow them to begin thawing.
frozen corn kernels ($0.32)1 cup
2
Empty the contents of two boxes of cornbread mix into a large bowl. Thoroughly mix 3 Tbsp of chili powder into the dry mix.
chili powder ($0.15)3 tbsp
3
Mix the eggs, milk and corn kernels into the dry cornbread mix. Do not over stir, just mix until the ingredients are combined. Let the mixture sit for ⏱️ 4-5 minutes.
large eggs ($0.24)2
4
Pour the mix into a large glass casserole or muffin tin (both coated with non-stick spray). Sprinkle one cup of shredded cheese on top and bake for ⏱️ 20-25 minutes. The chili powder will make the muffins/bread appear much more brown on top than usual so use a toothpick to test the doneness (a toothpick inserted in the middle should come out clean, not with raw goo on it).
chili powder ($0.15)3 tbsp
Nutrition Facts
calories
196.77 kcal
fat Content
7.81 g
serving Size
1 Serving
fiber Content
2.89 g
sodium Content
371.97 mg
protein Content
5.71 g
carbohydrate Content
26.33 g
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