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Chili Cheese Burritos
Chili Cheese Burritos make the quick meal option or ultimate midnight snack. Roll up leftover chili, rice, and cheese in a giant flour tortilla, then brown in a skillet. Devour immediately for freeze for later!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Lay a tortilla on a flat surface. Arrange about 1/2 cup chili in the middle of the tortilla. Top with 1/2 cup rice and 1/4 cup cheese. Sprinkle with cilantro if desired.
2
Fold two sides of the burrito in, then fold the remaining two sides over to form a small packet. Please seam-side down on a plate. Repeat with remaining tortillas and filling ingredients.
3
Preheat a nonstick skillet over medium-high heat. Coat lightly with nonstick spray if desired. Heat the filled burritos on one side until golden brown, 3 to ⏱️ 5 minutes.
4
Carefully flip and continue heating on the second side. Serve with salsa and sour cream if desired.
Nutrition Facts
calories
363 kcal
fat Content
17 g
serving Size
1 burrito
fiber Content
6 g
sugar Content
2 g
sodium Content
851 mg
protein Content
17 g
cholesterol Content
51 mg
carbohydrate Content
38 g
saturated Fat Content
9 g
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