halfbakedharvest4.9
Chili Cashew Shrimp Noodles.
Everything you love about cashew chicken, but instead of chicken we are using shrimp, and instead of rice - noodles!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Cook the rice noodles according to package directions, leaving the noodles with just a bit of a bite as they will continue to cook in the sauce. Drain the noodles.
2
In a bowl combine the honey, fish sauce, soy sauce, hoisin sauce and lime juice. Set aside.
honey2 tablespoonsfish sauce2 tablespoonsfresh lime juice (about 1 lime)2 tablespoons
3
Heat a large sided skillet or wok over medium high heat. Add 1 tablespoon of the peanut or sesame oil and the shrimp in an even layer. Sear the shrimp until cooked through, about ⏱️ 2-3 minutes per side. Remove the shrimp from the pan. Add the second tablespoon of oil and the garlic, red chillies and red peppers. Saute for ⏱️ 3-5 minutes or until just soft. Add the cashews and stir fry for about a minute. Add the sauce and the shrimp back to the pan, stir and cook one more minute. Add the noodles and stir for ⏱️ 2-3 minutes. Remove from the heat and stir in the green onions and cilantro. Serve.
peanut or sesame oil2 tablespoonsgarlic (minced or grated)1 clovered chillies (seeded + chopped)4
Nutrition Facts
calories
398 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
952 mg
protein Content
22 g
cholesterol Content
190 mg
carbohydrate Content
51 g
saturated Fat Content
3 g
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