Drinks & Beverageschefjeanpierre5.0
Chilean Sea Bass Recipe with a Red Wine Sauce
Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we'll create a sophisticated yet straightforward dish that features perfectly cooked sea bass, a lush red wine reduction, and creamy mashed potatoes. This meal is perfect for special occasions or whenever you want to indulge in a gourmet experience at home.
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
- whisk
📝 Preparation Steps
1
Preheat Oven to 365°F (185°C)
2
Season the sea bass fillets with salt and pepper. Heat clarified butter in an oven-safe pan over medium-high heat.
Clarified Butter2 tablespoonsButter2 tablespoonsButter, cubed and chilled3 tablespoons
3
Sear the fish until golden brown on one side, about ⏱️ 3-4 minutes. Flip the fish and transfer the pan to the Oven.
4
Bake for about ⏱️ 5 minutes or until the internal temperature reaches 125°F (52°C).
5
While the fish is baking, melt the butter in a saucepan over medium heat. Add the shallots and sauté until soft.
Clarified Butter2 tablespoonsButter2 tablespoonsButter, cubed and chilled3 tablespoons
6
Pour in the red wine and add the tarragon. Simmer until the wine is reduced and only 1/3 remain. Season with salt and pepper.
Red Wine1 cupTarragon, freshly chopped (or ½ teaspoon if using dried)1 teaspoon
7
Strain the sauce to remove the shallots and herbs (optional).
8
Remove from heat and whisk in the chilled butter cubes until the sauce is smooth and glossy.
Clarified Butter2 tablespoonsButter2 tablespoonsButter, cubed and chilled3 tablespoons
9
To serve, place a portion of mashed potatoes on each plate. Top with a sea bass fillet and drizzle the red wine sauce around the fish. Garnish with a sprig of fresh tarragon if desired. Enjoy your gourmet meal!
Mashed Potatoes2 cupsRed Wine1 cupTarragon, freshly chopped (or ½ teaspoon if using dried)1 teaspoon
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