Appetizers & Snacksbellyfull5.0
Chile Relleno Dip
Classic Chile Relleno casserole in dip form! Easily doubles in a bigger skillet to feed more people. Great for game day!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 10-inch cast iron skillet with nonstick cooking spray.
2
Brown
3
Heat a small skillet over medium-high heat. Remove chorizo from the casings and add to the hot pan (without any oil), cook, stirring and breaking up the meat, until bubbling and completely separated, about ⏱️ 4-5 minutes. Transfer to a plate.
4
Mix
5
In a medium bowl, mix together the cream cheese and taco seasoning until combined and smooth; spread in an even layer inside the skillet, followed by the salsa verde and cooked chorizo.
taco seasoning1 tbsp
6
Sprinkle with the cheese. Scatter the chiles over the top.
7
Bake
8
Place in the oven and bake until cheese is melted and bubbly, about ⏱️ 15-20 minutes.
9
Serve right away with tortilla chips!
tortilla chips (for serving)
Nutrition Facts
calories
204 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
2 g
sodium Content
352 mg
protein Content
8 g
cholesterol Content
55 mg
carbohydrate Content
3 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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