thepioneerwoman5.0
Chile-Lime Steak Salad
Spice up dinner tonight with Chile-Lime Steak Salad. It's bursting with flavor from fresh lime and spicy Thai chiles.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●cutting board
📝 Preparation Steps
1
For the steak: Whisk the fish sauce, soy sauce, brown sugar and pepper in a small bowl until the sugar is dissolved. Prick the steak all over with a fork and put in a resealable plastic bag. Add the fish sauce mixture, seal the bag and massage the marinade into the meat for a few minutes. Let marinate ⏱️ 15 minutes.
2
Meanwhile, for the dressing: Whisk the lime juice, fish sauce, brown sugar, chile and garlic in a small bowl until the sugar is dissolved.
3
Heat a grill pan over medium-high heat. Remove the steak from the marinade; drizzle both sides with the vegetable oil. When the pan is hot, grill the steak to desired doneness, 3 to ⏱️ 5 minutes per side for medium rare. Remove to a cutting board and let rest ⏱️ 10 minutes, then slice very thinly against the grain.
4
For the salad: Combine the tomatoes, romaine, cucumber, red onion, cilantro, mint and peanuts in a large bowl. Toss the salad with half of the dressing, then mound on a platter or individual plates. Toss the sliced steak and its juices with the remaining dressing in the same bowl. Top the salad with the steak and any remaining dressing from the bowl.
Nutrition Facts
calories
562 Calories
fat Content
31 g
fiber Content
7 g
sugar Content
18 g
sodium Content
1752 mg
protein Content
45 g
trans Fat Content
0 g
cholesterol Content
116 mg
carbohydrate Content
23 g
saturated Fat Content
8 g
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