epicurious4.8
Chickpeas in Coconut Sauce
Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 20 min👤 Kiano Moju📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Drain and rinse 2 (14-oz.) cans chickpeas. Set aside. Finely chop 1 medium onion and place into a small bowl. Finely chop 1 medium green bell pepper and add to the same bowl.
chickpeas2 (14-oz.) cansmedium onion1reen onions4 gmedium green bell pepper1
2
Heat ¼ cup avocado or coconut oil in a large pot or Dutch oven over medium-high heat. When the oil is shimmering, add the onion and bell pepper, and cook, stirring occasionally, until the onion has softened and is lightly golden on the edges, 3 to ⏱️ 4 minutes. Meanwhile, thinly slice 4 green onions.
medium onion1reen onions4 g
3
Add the green onions, 1 Tbsp. minced garlic, 1 Tbsp. minced ginger, and 1 tsp. cumin seeds to the pot, and cook, stirring frequently, until fragrant, 2 to ⏱️ 3 minutes.
medium onion1reen onions4 g. minced garlic1 Tbsp. minced ginger1 Tbsp. cumin seeds1 tsp
4
Stir in 3 Tbsp. tomato paste, 2 tsp. garam masala, 2 tsp. crushed red pepper, 1 tsp. sweet paprika, ½ tsp. ground turmeric, and 1 tsp. fine sea salt, and cook, stirring occasionally, until the tomato paste darkens, 2 to ⏱️ 3 minutes.
. tomato paste3 Tbsp. garam masala2 tsp. crushed red pepper2 tsp. sweet paprika1 tspFine sea salt
5
Slowly stir in 1 (14-oz.) can coconut milk until the tomato paste dissolves. Then stir in the chickpeas and 1 cup chicken or vegetable stock. Season with salt to taste, allow to come to a simmer, and cook uncovered for ⏱️ 10 minutes.
coconut milk1 (14-oz.) canchickpeas2 (14-oz.) canschicken or vegetable stock1 cup
6
Roughly chop handful fresh cilantro (leaves and stems). When ready to serve, turn off the heat, and stir in the cilantro, reserving a few leaves for garnish. Serve in bowls garnished with the reserved cilantro leaves, and enjoy with the chapati, grains, or any kind of flatbread.
Handful fresh cilantroChapati, grains, or any kind of flatbread, for serving
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