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Chickpea Tacos
Chickpea tacos are a great way to get your daily protein and all the Tex-Mex flavors that you crave! These flavorful tacos are loaded with fresh veggies and topped off with a creamy cilantro drizzle!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Drain and rinse the chickpeas. Pat with a paper towel to dry.
chickpeas2 (15 ounce cans)
2
In a medium-sized skillet over medium-high heat add the chickpeas, olive oil, and taco seasoning. Cook for ⏱️ 7-10 minutes or until the chickpeas are crispy.
chickpeas2 (15 ounce cans)olive oil1 Tablespoon
3
To assemble the tacos:
4
Add the chickpea mixture to the tortilla. Top with favorite toppings!
Nutrition Facts
calories
124 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
307 mg
protein Content
2 g
carbohydrate Content
16 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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