Saladsdeliciouslyella
Chickpea Stuffed Pittas
These chickpea stuffed pittas are a delicious change to a sandwich or salad on working from home days. The chickpeas are cooked with red onion, red pepper and paprika with some creamy tahini and lemon juice bringing it all together. We love to serve them in toasted pittas but wraps also work great.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a pan over a medium heat and add a drizzle of olive oil.
drizzle of olive oil
2
Once warm, add the diced onion, drained chickpeas, diced red pepper, paprika and a pinch of salt. Mix well and cook for about ⏱️ 10 minutes until everything becomes soft and delicious.
red pepper1paprika2 teaspoons
3
Once soft, mix through the tahini, lemon juice and almond milk. Cook for a few more minutes in order for everything to heat through.
tahini2 tablespoonslemon1
4
Finally, stir through a large handful of spinach and leave to wilt.
handful of spinach1
5
Toast the pittas before stuffing each with half of the chickpea mixture.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...