deliciouslyella
Chickpea Stir-Fry
This chickpea stir-fry is full of flavour and great to make when you don't have many ingredients in the house. The thick creamy sauce made from sesame oil, tamari and tahini; almond butter coats the chickpeas, peppers and wilted spinach. We love this on its own but also mixed through rice, noodles or even more roasted veg.
👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place a large pan over medium heat and add a drizzle of sesame oil. Once warm, add the red onion, garlic and a pinch of salt; cook for ⏱️ 5 minutes until soft.
large red onion1garlic3 cloves
2
Add the sliced peppers and drained chickpeas; mix well and cook for ⏱️ 10 minutes.
3
While the vegetables cook, make the sauce by placing all of the ingredients into a small bowl and whisk to form a smooth sauce.
4
Pour the sauce into the pan and mix through well until everything is coated. Add the spring onions, spinach and sesame seeds; cook until the spinach wilts before serving.
sesame seeds1 tablespoon
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