Chickpea Salad with Beets

This chickpea salad made with beets and Mediterranean flavors like Kalamata olives, lemon and seasonings makes a deliciously light salad.

👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Rinse and drain the chickpeas in a strainer until the liquid runs clear; then add to a mixing bowl.

Add the remaining ingredients, mix well to coat; then serve immediately or refrigerate until ready to serve.

This chickpea salad will last up to 5 days stored tightly in the refrigerator.

calories

185 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

6 g

sugar Content

6 g

sodium Content

219 mg

protein Content

7 g

trans Fat Content

0.02 g

carbohydrate Content

25 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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