Saladsnatashaskitchen5.0
Chickpea Salad
Chickpea Salad loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese and chickpeas or garbanzo beans. Fresh, healthy and protein packed!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, 1/2 tsp salt and 1/8 tsp pepper and whisk to combine (or shake them together in a small mason jar).
lemon juice (from 1 large lemon)3 Tbsp
2
Combine the remaining chickpea salad ingredients in a salad bowl.
3
Add the dressing to taste (we used all of it) and toss gently to coat.
Nutrition Facts
calories
302 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
8 g
sugar Content
6 g
sodium Content
418 mg
protein Content
10 g
cholesterol Content
16 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
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