loveandlemons4.8
Chickpea Curry
This chickpea curry recipe is an easy, healthy weeknight dinner! Totally plant-based, it has a creamy texture from coconut milk and rich flavor from spices like curry powder and cumin. Serve with naan or over rice!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat the coconut oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, for ⏱️ 8 minutes, or until softened.
coconut oil2 tablespoons
2
Add the cumin seeds, curry powder, garam masala, and salt and cook, stirring, for ⏱️ 1 minute, or until fragrant.
curry powder2 teaspoonsgaram masala1 teaspoon
3
Add the tomatoes, coconut milk, garlic, ginger, and chickpeas and stir to combine. Simmer, stirring occasionally, for 20 to ⏱️ 25 minutes, or until the curry has thickened. Stir in the water, adding more as needed to get it nice and saucy.
4
Remove from the heat and add the lime juice and spinach, stirring until the spinach is wilted. Season to taste and garnish with cilantro.
fresh lime juice1 tablespoonfresh spinach4 cups
5
Serve with rice and/or naan.
Nutrition Facts
calories
196 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
7 g
sugar Content
1 g
sodium Content
951 mg
protein Content
8 g
carbohydrate Content
22 g
saturated Fat Content
6 g
unsaturated Fat Content
2 g
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