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Chickpea Curry
This Chickpea Curry recipe takes about 30 minutes, making it an easy yet flavorful weeknight dinner. Serve over rice, with pita bread, or just grab a spoon and dig in.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
- food processor
📝 Preparation Steps
1
Sauté
2
In a large heavy pot, heat oil over medium-high heat until hot, Add onion and stir for ⏱️ 2 min. Add garlic, stirring 1 more min. Add tomatoes with juices.
large onion (diced)1garlic (chopped)5 cloves
3
Blend
4
Transfer mixture to blender or food processor and blend until mostly smooth.* Add a some of the vegetable or chicken broth, if more liquid is needed for smoother blending.
5
Simmer and Serve
6
Add all broth and remaining ingredients, except for salt and pepper. Stir over medium-high heat for ⏱️ 10 minutes or just until potatoes are tender. Add salt and pepper to taste. Serve over rice or with pita bread, if desired.
Nutrition Facts
calories
226 kcal
fat Content
10.9 g
serving Size
1 serving
fiber Content
4.4 g
sugar Content
5.5 g
sodium Content
304.6 mg
protein Content
3.7 g
carbohydrate Content
31.1 g
saturated Fat Content
1.6 g
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