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Chickpea Curry
This Chickpea Curry Recipe is loaded with flavor! All you need is 45 minutes and one pot to make this easy chickpea curry! This recipe is vegan, gluten free and vegetarian. Serve over rice with a side of garlic naan bread!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Add oil to a large saute pan and heat over medium high heat. Add in cloves, bay leaf, cinnamon stick and green cardamom. Heat ⏱️ 1-2 minutes or until fragrant. Keep an eye on them so they do not burn.
bay leaf1
2
Add onion and salt and cook over medium heat until golden brown and caramelized, about ⏱️ 5-6 minutes.
large onion, diced1
3
Add ginger, garlic and jalapeno and saute for one minute.
ginger, minced2 tbspgarlic, minced4 clovesjalapeno, diced1
4
Next add in turmeric, cumin, garam masala, curry powder and diced tomato. Cook tomatoes down to a thick paste over medium heat, about ⏱️ 15 minutes.
ground turmeric1 tspgaram masala1 tbspcurry powder1 tbsp
5
Add water, coconut milk, chick peas. Bring to a boil then simmer for ⏱️ 5 minutes.
6
Take off of the heat and add in the fresh cilantro. Serve immediately with lime wedges if desired.
Nutrition Facts
calories
495 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
11 g
sugar Content
8 g
sodium Content
1050 mg
protein Content
10 g
carbohydrate Content
33 g
saturated Fat Content
22 g
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