Main Dishesclosetcooking
Chickpea Curry (Chana Masala)
A quick, easy and tasty chickpea curry.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium heat.
oil1 tablespoon
2
Add the onion and saute until tender, about ⏱️ 5-7 minutes.
large onion, finely diced1
3
Add the garlic, ginger, chilies, cumin, coriander, cayenne, turmeric, amchoor, paprika and garam masala and saute until fragrant, about a minute.
garlic, grated1 tablespoonginger, grated1 tablespooncumin, toasted and ground2 teaspoonscoriander, toasted and ground2 teaspoonsturmeric1 teaspoonpaprika2 teaspoons
4
Add the tomatoes, water and chickpeas and simmer until the sauce thickens, about ⏱️ 10 minutes.
chickpeas, drained and rinsed2 (19 ounce) cans
5
Add the salt, garam masala and lemon juice and remove from heat.
lemon, juiced1/2
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...