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Chickpea Curry
Chickpea curry is easy, healthy, and bursting with flavor! You'll be hooked after one bite of this hearty curry loaded with garlic, spices, and tender pieces of potato.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a large saucepan over medium heat, add the olive oil and diced onion. Sauté for ⏱️ 3 minutes until softened. Add the minced garlic and cubed potato. Continue to cook and stir over medium heat for an additional ⏱️ 3 minutes.
olive oil1 Tablespoononion, diced1/2garlic, minced1 teaspoonlarge potato, peeled, cubed1
2
Add coconut milk, crushed tomatoes, chickpeas, salt, curry powder, and brown sugar if using. Whisk in all of the ingredients to combine.
crushed tomatoes1 (15 ounce)chickpeas, drained and rinsed2 (15 ounce)salt1 teaspoonbrown sugar (optional-if you prefer it slightly sweet)1 tablespoon
3
Simmer for ⏱️ 20 minutes, or until the potatoes and chickpeas are tender, and the sauce is thickened.
chickpeas, drained and rinsed2 (15 ounce)
4
Serve with rice, and garnish with cilantro leaves and fresh lime!
Nutrition Facts
calories
57 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
584 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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