Dessertscleaneatingkitchen5.0
Chickpea Cookie Dough Using Almond Flour
When you want an easy dessert recipe that tastes amazing and takes only 10 minutes to make, then you've got to try this Chocolate Chip Chickpea Cookie Dough using almond flour. This recipe is vegan, grain-free, gluten-free, and dairy-free.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
📝 Preparation Steps
1
Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food processor.
maple syrup3 tablespoonsalmond flour3 tablespoons
2
Process on high for about ⏱️ 30-45 seconds, stopping to scrape down the sides of the bowl if necessary.
3
Transfer the cookie dough to a serving bowl and enjoy.
Nutrition Facts
calories
178 calories
fat Content
8.4 g
serving Size
1/8 of recipe
fiber Content
3.3 g
sugar Content
12 g
sodium Content
143 mg
protein Content
4.5 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
21.5 g
saturated Fat Content
3.5 g
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