Dessertscolleenchristensennutrition3.8
Chickpea Banana Blondies
These chickpea banana blondies are a healthy dessert that you won't know is healthy! They're loaded with fiber, manganese and folate!
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Mitten Dietitian📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- food processor
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees. Lightly spray a 9x9 baking pan with non-stick spray, set aside.
2
Puree chickpeas in a small food processor, stream in water in order to get it to paste consistency.
chickpeas (drained)1 can
3
In a large bowl, mash the banana well with a fork or potato masher.
4
Add chickpea paste, vanilla and eggs to the banana, mixing well with electric beaters. (or use a stand mixer)
vanilla1 tspeggs2
5
Next, add the sugar, almond flour, baking soda, and salt to the wet ingredients and stir until combined.
almond flour1 cupbaking soda1 tsp
6
Fold in 1/2 of the chocolate chips
7
Pour batter into the prepared baking dish and sprinkle with remaining chocolate chips.
8
Bake for ~⏱️ 40-45 minutes until golden brown.
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